任职要求/岗位职责
SOFITEL LUXURY HOTEL COMMITMENTS:
1. To provide refined service by man and woman who take pleasure in providing pleasure
2. To think and act Luxury
3. To be committed in uting services with passion for excellence
4. To ute Sofitel Luxury Savoir-Faire and delivering inspired moments in a personalized way
5. To provide services with emotion, with passion, with soul, with sincerity, with confidence and being serene
6. Commitment in creating a harmonious environment with highly motivated inspired team ……..where life is Magnifique for guests and all team members
1. GENERAL DUTIES:
i. Complete responsibility for directing training supervising, planning, coordinating, of all areas within the culinary department including any projects requested by the General Manager of the hotel and its board; ensuring a quality product for our guests, and secure profit margins while maintaining the Corporate image of the Company at all times.
2. MAJOR RESPONSIBILITIES:
i. To ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.
ii. Ensures the quality and cleanliness of all food displays to the minimum standards of the Company
iii. Ensures maximum creativity in all food displays
iv. Ensure Safe Working Practices, Responsible for establishing the food management safety policies, ensuring smooth and effective communication to all F&B associates
v. Ensures that staffs are fully aware and complies with the policies and procedures.
vi. Provide full attention for all internal food hygiene inspection as well local authorization inspections
vii. Monitor Cleanliness. Liaises and work closely with the Chef Steward in monitoring and ensuring that all cleaning are properly done and according to quality of standard and its schedule
viii. Conducts regular tour of the front and back of the house to check that all equipments are in working order and keep management informed
ix. Monitor Grooming and Appearance Standards of Employees. Ensures that all kitchen personnel follow the company’s grooming standards.
x. Maintains proper and adequate controls over purchase orders and requisitions
xi. Monitors on monthly food inventory turnover and slow moving items.
xii. Ensures that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification
xiii. Reviews food cost analysis on a daily basis to maintain in line with budget and forecast
xiv. Analyses top 20 highest consumable purchased items on a monthly basis
xv. Conduct monthly market survey with purchasing department and provide management a report for comparison.
xvi. To monitor and fully implement the portion control established with the recipe cards and butcher test
xvii. To check stores and refrigerators and be responsible for the proper storing and recycling of leftovers. To practice “FIFO” system at all times
xviii. Reviews and analyses monthly profit and loss statement with EAM Financial Controller and GM , provide action plan on how to improve
xix. Conducts monthly Chef’s meeting to discuss the following: Information update on functions (Events)
xx. Maintenance updates (Engineering)
xxi. Highlights achievements, identified problems and challenges
xxii. Cost control updates
xxiii. Guest critique feedback
xxiv. Hygiene and Sanitation issues
xxv. Attends F&B Communication / strategy meeting
xxvi. Attends utive Committee meetings
xxvii. Conducts daily briefing which will include: Important hotel / divisional / section information
xxviii. Emphasizes current priorities, new problem, services and products
xxix. Daily guest feedback
xxx. Coordinates details on upcoming Banquet even
企业介绍
The Sofitel Shanghai Sheshan Oriental is located in Songjiang District, Shanghai, about 20 minutes from Hongqiao Airport, it is scheduled to be opened on the 31st of March 2009. Designed by renowned architects from Smallwood, Reynolds, Stewart, Stewart & Associates Pte. Ltd. based in Atlanta Georgia USA, this unique and exclusive platinum 5 star deluxe hotel has vibrant Tuscany style architecture featured with lagoons, water falls, exotic tropical landscaping designed by Belt Collins, a world leader in landscaping.
上海东方佘山索菲特大酒店,位于上海市松江区,距离虹桥机场20分钟,预计于2009年3月31日开业。酒店的建筑设计是总部设在美国乔治亚洲,亚特兰大世界知名SRSS建筑设计公司。酒店的建筑风格是托斯卡纳风格,以白金五星级标准设计,风格独特。景观园林设计公司是排名世界首位的贝尔高林,以人工湖,瀑布,热带园林景观为主。
The hotel provides 368 guestrooms, 7 ministerial villas, CLUBMILLESIMETM, 4 restaurants, 4 bars, 2,536 sqm of conference facilities, 3,135 sqm of Eco LE SPA, indoor and outdoor pools, SOFITTM Health Club, golf driving range, squash courts and tennis courts.
酒店包含368间客房,7栋别墅,索菲特行政俱乐部, 4个餐厅,4个酒吧,以及2,536平方米的会议设施,以及3,135平方米的生态水疗,室内、室外游泳池,健康中心,高尔夫练习场,壁球场和网球场。
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Dear applicants,
亲爱的应聘者,
Thank you for your interest in wishing to join Sofitel Luxury Brand at the Sofitel Shanghai Sheshan Oriental, we are committed to review your application with the high degree of consideration, however, the most suitable candidate will be selected to fill in the appropriate position applied for.
非常感谢您应聘索菲特豪华品牌上海东方佘山索菲特大酒店,我们秉承将合适的人安排在合适的岗位上的原则,认真阅读你的申请并慎重做出录用决定。
Your application has to be filled in full and please kindly upload your recent passport photo to the online application form.
您需要完整填写申请,将你的近期证件照和你的申请一起上传。
If you wish, you are also invited to personally apply at our Human Resources office every Tuesday, from 2:00pm to 5:00 pm. You may take the East Entrance and walk along the route guide to find the Human Resources Office locating in the basement of Hotel.
如果您愿意,也欢迎您在每周二下午两点到下午五点期间到我们人力资源办公室应聘。您可从酒店东门进入酒店,沿着路线图可到达位于酒店地下一层的人力资源办公室。
If you are not being contacted within two weeks since the date you have submitted your application, this results that the position has been filled-in already, however, your application will be kept in the potential talent file. We thank you for your interest in joining our team, wishing you a very successful searching for the position that you are looking for and a successful future in the hotel industry.
如果从提交申请当日起两周内您还没有收到我们的回复,有可能是由于我们提供的职位有限,暂时不能满足你的需求,但您的资料将保存在我们的人才库中。我们再次感谢你来应聘我们酒店,祝你在未来的求职路上一帆风顺,也期待你在酒店行业创造成功的未来。